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| Santana,Marconi Bonfim de; Melo,Antonio Diego Brandão; Cruz,Daniel Ribeiro; Garbossa,Cesar Augusto Pospissil; Andrade,Carla de; Cantarelli,Vinicius de Souza; Costa,Leandro Batista. |
| An experiment was conducted to evaluate the addition of sodium butyrate, plant extracts and nucleotides on weanling pig performance, digestive content pH, organ morphometry, and intestinal epithelial histology. A total of 90 piglets at 21 days of age and an average initial weight of 6.35±0.34kg were used. The piglets were distributed in a randomized complete block design with five treatments, six replicates, and three animals per experimental unit. The treatments consisted of the following: Control: basal diet without antibiotic; Antibiotic: basal diet with 40mg kg-1 colistin sulfate and Additive: 1000, 1500 and 2000mg kg-1 of a combination of sodium butyrate + plant extracts + nucleotides. The experiment lasted 35 days, at which time one animal was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Herbal extracts; Nucleotides; Nutrition; Sodium butyrate. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601093 |
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